Does low meat consumption increase life expectancy in humans?
نویسندگان
چکیده
منابع مشابه
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Asian populations have changed from traditional to Westernized diets, with increased red meat intake. They are suggested to be particularly susceptible to the adverse effects of red meat on the development of colorectal cancers, however, few prospective studies of this putative link have been conducted. We examined associations between the consumption of red and processed meat and the risk of s...
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Japanese life expectancy increased by about 13.7 years during the first decade after World War II, despite the country's post-war poverty. Although it is known that medical progress explains part of this increase, roles of non-medical factors have not been systematically studied. This study hypothesizes that non-medical factors, in addition to medical factors, are associated with the rapid incr...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2003
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/78.3.526s